Buckwheat Pancakes

INGREDIENTS:
1/2 cup buckwheat flour
1/2 teaspoon baking powder
1 tablespoon sugar
salt
1/2 egg, beaten
1/2 cup milk
1 tablespoon melted butter


PREPARATION:
Preheat skillet to 375F. Grease lightly with oil. Mix dry ingredients together. Add egg, milk and butter, mixing well after each addition. Pour 1/4 cup batter onto hot griddle. Cook until bubbles break on surface, turn and bake an addition 1 to 1 1/2 minutes or until browned. 

Note: You have scaled this recipe to serve/make 2 (originally serves/makes 4). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly.

NUTRITION:
207 calories, 7 grams fat, 31 grams carbohydrates, 7 grams protein per serving.