HONEY ORANGE SALAD DRESSING
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  1 3/4 cups plain yogurt
  1/4 cup honey
  1/8 cup frozen orange concentrate, thawed
  1/8 cup freshly squeezed lemon juice
  3/4 teaspoon freshly grated orange rind
  1/2 teaspoon vanilla extract
  1/4 teaspoon freshly grated ginger

Combine all ingredients. Place in a nonmetallic container in
the refrigerator. Can be stored for two days.

Serve a 1 ounce portion over fresh fruit in salads, or over
pound cake.